1/2 c. chopped onion
2 tbsp. butter
4 med. diced potatoes
1 1/2 tsp. salt
1/4 c. flour
1 1/2 tsp. paprika
1 c. sour cream
2 1/2 c. milk

Cook onion in butter until tender. Add potatoes, salt, and 1 cup water. Cover and cook 15 minutes or until tender. Blend flour, paprika, and sour cream until smooth. Stir into potato mix. Add milk. Heat to boiling, stirring often. Cook 1 minute. Season to taste.