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Results 61 - 70 of 2,880 for how to stew tomatoes
Saute onion, pepper and celery. Add zucchini, tomatoes, parsley, salt, pepper and garlic powder. Simmer 15-20 minutes. Stir occasionally.
62. STEWED TOMATOES
Cook tomatoes; season with salt, black pepper, sugar and onion. Add bread and butter. Stew in saucepan until all is tender and thickened. Serve.
Mix together in large bowl, ... "El Comal"). Pour tomato mixture over chips. Top with ... chips. Bake 30 to 35 minutes at 350 degrees. ... or red Mexican sauce.
64. STEWED TOMATOES
Combine all ingredients (except butter). Cook until onion and bell pepper are done. Crumble in the saltine crackers. Add about 3 ...
Combine all ingredients; cover and cook 10 minutes, stirring occasionally to prevent sticking. Pour hot into ... starch or flour before heating.
66. STEWED TOMATOES
Mix first 5 ingredients in a 3-quart baking dish. Mix in crumbled bread. Bake at 350°F for 1/2 to 3/4 hour.
Dissolve Jello in water, add stewed tomatoes. Cool, then add celery ... Press sliced olives on top. When firm, cut in squares and serve on lettuce.
Brown meat in large skillet; ... removing cover. Place stew and dumplings on platter, sprinkle ... add liquid ingredients to dry ingredients, stirring only until flour is moistened.
Mix together and cook in Pyrex bowl. Bake at 350 degrees about 30 minutes.
Mix all ingredients above and simmer 5 minutes. Put into scalded jars and seal (add no water). Put into pressure canner and process 25 ...
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