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Results 61 - 70 of 3,850 for how to scald milk
In a saucepan, heat milk until small bubbles form along ... two-thirds full. Set to rise in a warm place, ... if left to rise in a cool kitchen.
Preheat oven to 475°F. Combine eggs, sugar, salt, ... stir in hot milk. While hot, pour into ... center comes out clean. Cool on a wire rack.
63. UKRAINIAN BABKA
This sweet dough recipe also ... Combine the lukewarm milk and 1 cup of the ... minutes. Reduce heat to 350°F; brush tops of Babka ... longer or until done.
Brown 1 cup sugar to golden brown. Dissolve scalded milk. Add remaining sugar; boil ... Cooks Note: Use of a candy thermometer is recommended.
Soften yeast in warm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add 3 cups flour ... 35 to 40 minutes. Cool on racks.
Combine milk, shortening, sugar and salt in bowl. Cool to lukewarm; Combine yeast with water ... at 375°F for 20 to 25 minutes or until brown.
I make this for family ... stir in hot milk and cook until desired thickness, ... over top of pudding and bake at 350°F for about 15 minutes.
Cook macaroni in boiling water ... mustard, salt and pepper. Repeat layers. Pour hot milk around edge and cook uncovered 30 minutes at 350°F.
69. CHEESE FONDUE
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: ... 1/2 hours or until golden brown and firm at center. Makes 6 servings. .
Cool milk to warm and sprinkle yeast over ... hour. Bake in a 350 degree oven about 30 minutes. Cool 5 minutes in the pan, then turn out on racks.
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