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Results 61 - 70 of 1,590 for how to make pretzels
61. BROKEN PRETZELS
Mix pretzels and oil in a large ... Bake at 200 degrees for 1 hour. Turn occasionally to prevent burning. Cool. Store in an airtight container.
62. BACON PRETZELS
Cut each bacon strip in ... Wrap bacon around pretzel rod in a spiral fashion. ... minutes for 8 pretzels. These can also be ... salt or Worcestershire sauce.
63. BAKED PRETZELS
Break pretzels into small pieces, the smaller ... Spread on cookie sheets and bake at 150 degrees for 20 minutes. Turn and bake another 20 minutes.
64. BAKED PRETZELS
Break up pretzels, pour all ingredients over pretzels and shake in a container. Place in 13x9 pan and bake at 350 degrees for 15 minutes.
Preheat oven to 325 degrees. Sift flour, sugar, ... add milk and pretzels. Shape into balls about ... in confectioners' sugar. Makes about 5 dozen.
1. Combine first layer ingredients. ... 1/2 cup salted pretzels.) Pat mixture into a ... second layer. Refrigerate for several hours or overnight.
Break pretzels in baking pan. Mix all ... oven; stir again. Bake 10 minutes more or until oil is absorbed. They store well in a sealed container.
Melt butterscotch pieces and oil ... tongs, dip each pretzel into butterscotch. Place coated pretzels on wire racks (with foil underneath to catch drippings, if desired). Sprinkle ... coating is firm. Makes 3-4 dozen.
Mix together. Reserve 1 cup ... mixture. Top with remaining Cool Whip and sprinkle reserved pretzel crumbs. NOTE: Other pie filling may be used.
Mix together sugar, pretzels and butter. Press into bottom ... baked cooked layer. Make Jello, add 2 1/2 cup boiling water to gelatin. Cool until syrupy, add ... Serves 16 to 20.
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