How to Make Mexicorn - Recipes - Page 7

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Results 61 - 70 of 270 for how to make mexicorn

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61. CLAY'S MEXICAN CORNBREAD

Preheat oven to 400°F. Partially brown meat and ... enough milk to make the mixture pourable. Pour 1/2 ... 40 to 60 minutes. Freezes well.

62. BEEF SKILLET SUPPER

Cook noodles according to package directions. Meanwhile, in a ... cook until heated through and the cheese is melted. Yield: 8 to 10 servings.

63. MEXICAN CORN SALAD

Mix first four ingredients. Leave the cheddar cheese chunks until just before serving. Then mix the remaining ingredients and add. Salad ...

64. TACO CASSEROLE

Cook together and drain. Heat all of this real well, pour over a bag of tortilla chips in a casserole dish and top with grated Cheddar ...

65. MEXICAN CHIP CASSEROLE

In a skillet cook beef, onion, and garlic until meat is browned and onion is tender; drain. Add soup, corn, and chilies; mix well. In an ...

66. MARINATED VEGETABLE SALAD

Combine all ingredients together well. Chill at least overnight. Best if chilled for 24 hours.

67. CHUCKWAGON SUPPER

Prepare cornbread mix according to package directions. Stir in corn. ... over beef mixture. Bake at 400°F for 30 minutes. Serve immediately.

68. YELLOW RICE CASSEROLE

Mix all but cheese. Put into casserole dish and sprinkle cheese on top. Bake at 350 degrees for 30 minutes or until heated.

69. IRIS' CORN CASSEROLE

Cook rice according to package directions. Mix together with rest of the ingredients. Bake at 400°F for 30 minutes or until heated.

70. SQUASH DRESSING

Mix the cornbread mix as ... steam in water to cook. Add salt and pepper ... 45 minutes at 350°F. Serve with fried chicken and green beans.

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