How to Cook Scallops - Recipes - Page 7

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Results 61 - 70 of 1,600 for how to cook scallops

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61. SCALLOPS AND SHRIMP WITH LINGUINE

If using frozen ingredients have them all thawed. Cut scallops in half. Peel and devein ... a large skillet, cook onion and garlic in hot ... scallop mixture. Transfer to a platter and top with cheese.

62. SHRIMP AND SCALLOP FRIED RICE

In butter soften onion and mushrooms. Add shrimp and scallops. Stir until cooked. Add rice and soy sauce, blend well.

63. MIXED SEAFOOD CASSEROLE

Combine first 5 ingredients. Place ... shrimp, crab and scallops around edge of casserole and ... Bake at 350 degrees for 30 minutes. 4 servings.

64. SEAFOOD FETTUCINI

Melt butter in heavy medium ... in cooked shrimp, scallops and crab, cream, Parmesan, pepper ... in large bowl and toss. Sprinkle with parsley.

65. SEAFOOD CASSEROLE

Add milk gradually until well blended. Add gradually to white sauce over low heat ... cover with plastic wrap very tightly. Thaw before baking.

66. BEEF AND VEGETABLE SHISHKABOBS

Mix together the ingredients for ... set aside. Boil scallops in water for 2 to 3 minutes. Wrap each scallop ... marinade. Serve over hot rice.

67. SEAFOOD SALAD

Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add ...

68. SEAFOOD NEWBURG

Melt butter; add flour and ... sherry and salt, stirring constantly until thickened. Add scallops and shrimp. Never curdles - easy and delicious!

69. VEAL MARSALA

Place veal between sheets of ... Salt and pepper to taste, then dredge scallops in flour. Melt 3 tablespoons ... bake 20 minutes at 350 degrees.

70. SEAFOOD LASAGNA

Saute 2 cloves of garlic in butter and remove. Add mushrooms and spinach and set aside. Make cream sauce with butter and garlic. Add ...

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