| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 116 for hot hot dog relish
61. HOT DOG RELISH
Run vegetables through food chopper; add salt and water; let stand overnight. Drain. Heat other ingredients; bring to boil. Add vegetables ...
62. HOT DOG RELISH
Mix everything except flour. Cook ... Add to cooked mixture. Stir and cook 10 minutes longer. Put in hot jars and seal. Good with hamburgers too!
Remember, no ketchup. In Chicago ... ketchup on a hot dog. Take an all-beef frank ... yellow mustard, green relish, a couple of halved ... celery salt and enjoy!
This is my homage to the famous Salty Dog sandwich from the Dominion Deli ... Split the two hot dogs length-wise, open up so ... chill. Makes 2 cups.
65. CRAZY HOT DOGS
This recipe came from working ... aside. Then slice hot dogs "almost" through to the back ... of the sweet relish to finish. If you use ... it's not mushy. Enjoy!!!
66. HOT DOG SURPRISE
Mix all together and place mixture in buns. Wrap each bun in aluminum foil and bake at 250°F for 20 minutes.
Combine cabbage and onion. Put on enough mustard to thoroughly cover and to your taste. Serves 12 barbeque meat sandwiches or 12 hot dogs.
68. HOT DOG RELISH
Grind vegetables, using coarse blade. ... over vegetable mixture. Heat to boil. Simmer 10 minutes. Seal in hot sterilized jars. Makes 8 pints.
Grind vegetables fine. Add salt and cover with water to stand overnight. Use large container. Add vegetables, vinegar, sugar, cayenne and ...
70. HOT DOG RELISH
Let this mixture sit overnight. In the morning drain and add 1 quart of vinegar and 4 pounds brown sugar. Cook 2 hours on a simmer. Bottle ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables