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Results 61 - 70 of 137 for horseradish jelly
Combine jelly and horseradish in saucepan and mix well. Heat thoroughly; add sausages and simmer very gently, about 10 minutes.
Combine all the sauce ingredients in a Dutch oven or large deep skillet with a cover; over high heat; bring the sauce to a boil, then lower ...
63. JEZEBEL SAUCE
Combine all ingredients in a bowl. Mix with a wire whisk. Put in jars and refrigerate. Keeps indefinitely, so you can make it ahead. To ...
64. JEZABELLE SAUCE
Mix above ingredients and place in jars (jelly) and refrigerate until used. Serve over brick of cream cheese with rice crackers.
65. JEZEBEL SAUCE
Combine jelly, preserves, horseradish, dry mustard, and pepper. ... cream cheese and serve with crackers. Refrigerate remaining jelly mixture.
66. JEZEBEL SAUCE
Mix well and refrigerate. Keeps well. Yield 1 quart. Delicious over cream cheese served with crackers or as a sauce for any meat.
67. JEZEBEL SAUCE
Mix together and serve on crackers with cream cheese. Also good with ham.
In a large bowl, mix ... crushed garlic and horseradish. Shape mixture into 1 ... uncovered, stirring occasionally, about 18 minutes. Serve warm.
Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
70. JEZABEL SAUCE
Blend above ingredients in blender until smooth. Pour over cream cheese blocks and serve with Triscuits or Wheat Thins, etc. Store sauce in ...
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