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Results 61 - 70 of 176 for homemade syrup
In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...
Bring first 3 ingredients to a boil; boil 5 minutes. Add baking soda and vanilla extract. Pour over popped corn. Bake at 225°F for 1 hour, ...
Boil syrup for 1 minute. Add coconut ... melt chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.
64. HOMEMADE GRANOLA
Mix first seven ingredients together in a large bowl. Blend together last 4 ingredients in another bowl and pour over granola mixture; toss ...
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
In a saucepan, combine sugar, hot water, and corn syrup. Cover and bring to ... they are. Otherwise, cover each square with confectioners' sugar.
In blender combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month. Shake well before serving. ...
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
Stir together 1 slightly beaten ... beaten eggs, corn syrup, 1/2 cup sugar, butter ... oven at 350 degrees for 50 minutes or until filling is set.
Remove any unpopped kernels. Add ... sugar, butter, corn syrup and salt. Bring to a ... minutes. Remove and immediately spread on wax paper to cool.
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