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Results 61 - 70 of 314 for homemade soup
Place cleaned chicken in 6 ... water in large soup pot. Bring to a boil. ... can be used to make chicken salad. Refrigerate or freeze leftovers.
In saucepan, combine all ingredients ... chicken. Trim meat from bones. Add to soup. Stir in noodles, simmer covered for 15 minutes. Serves 4 to 6.
In a large Dutch oven, sauté onions in 1 tbsp. of butter. Add ground beef and cook over medium heat stirring until brown. Add remaining ...
1. Cut roast or stew ... browns) works great. This soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
Saute onions in butter; stir in flour. Add milk; cook to a bubble. Add other ingredients; simmer 15 minutes.
Put mixed vegetables and water ... 5 minutes before soup is finished, add noodles, stirring constantly. Finish cooking until noodles are soft.
Put beef in large pot. Put in enough water to cover meat. Start cooking on high. Cut up onion and potatoes; add to pot. Add frozen ...
Put all ingredients in crock pot. Cover and cook on low 10-12 hours. If desired, mash potatoes with masher before serving. Serve topped ...
Saute butter, flour, and green onion in pan. In another pan heat tomatoes. When tomatoes are heated, add rest of ingredients along with the ...
Place all ingredients except noodles in a kettle or Dutch oven. Bring to a boil. Simmer 1 hour or until chicken is tender. Remove chicken. ...
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