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Results 61 - 70 of 114 for homemade potato soup
Begin by boiling chicken in ... Add noodles to soup and boil for 20 minutes. ... add chicken to soup and heat 5 to 10 minutes. Serves 8 to 16.
In a 5 quart saucepan, combine first 5 ingredients over high heat, bring to a boil. Reduce heat, cover and simmer until vegetables are ...
Cook meat and bone until ... all vegetables are tender, add barley and tomato soup. Heat under low fire, stir often. Cut meat in small pieces.
Brown the beef, and pour off grease. Combine all ingredients and let cook on low heat for about 3 hours.
In a large soup kettle combine potatoes, carrots, onions, ... also freezes well. The best part is it's good for you and very low in fat content.
Place cleaned chicken in 6 ... water in large soup pot. Bring to a boil. ... can be used to make chicken salad. Refrigerate or freeze leftovers.
Combine all ingredients in a 4 quart Dutch oven; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Yields: 12 ...
In 5-quart saucepan, combine first 5 ingredients. Over high heat, bring to boil. Reduce heat, cover and simmer for 20 minutes. Add noodles ...
Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.
In a plastic bag, combine ... vegetable juice, onion soup mix, Tabasco sauce and 1 ... and celery. Cover and simmer 30 minutes more. Serves 6.
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