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Results 61 - 70 of 3,840 for home made yeast rolls
Dissolve yeast and sugar in the lukewarm ... into desired shapes (rolls or loaves). Let rise again ... needed). Makes approximately 4 dozen rolls.
62. EASY YEAST ROLLS
In a large bowl, combine ... with 1 package yeast and 1 teaspoon sugar. Make ... hours before baking, roll and cut like biscuits. Dip ... in pan. Allow rolls to rise at least 2 ... at 400°F until brown.
63. MEGA YEAST ROLLS
This recipe may be used ... breads and sweet rolls also. 1. Scald milk, sugar, ... 3. Mix dry yeast with about 2 cups flour ... your dough - experiment.
Combine the 1 teaspoon sugar, water, and yeast in a small bowl. Stir ... a golf ball. Roll into balls (or shape as ... minutes or until rolls start to brown on top. ... about 18 large rolls.
65. YEAST ROLLS
In a large bowl put 3 cups of flour and yeast; stir. In a saucepan ... down and form rolls. Let rise until doubled ... until golden brown. Enjoy.
Dissolve 1 cake yeast with 1/2 cup warm water ... into 3 parts. Roll out like pie dough. Cut ... butterhorns. Bake 15 to 20 minutes at 350 to 400 degrees.
Combine 3 cups flour, sugar, salt and yeast in large bowl of electric ... doubled. Preheat oven to 350°F. Bake 15 to 20 minutes or until brown.
68. YEAST ROLLS
Pour hot water over butter, ... Let cool. Dissolve yeast in cup of cool water ... for 1 hour. Roll out and shape. Let rise ... at 450 until brown.
69. YEAST ROLLS
Mix 2 cups of flour, ... butter, salt and yeast in a large bowl. Add ... 375°F. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.
70. YEAST ROLLS
Dissolve 1 package yeast in 2 cups warm water. ... minutes, if desired before baking. Roll mixture can be stored in refrigerator for about 1 week.
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