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home made stir fry
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home made stir fry
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61.
BEEF & VEGGIE STIR-FRY
Trim fat from beef, cut ... skillet, add remaining oil. Add rice and pan
fry
for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
Ingredients: 13 (broth .. cornstarch .. sugar .. taste. .. tip ...)
62.
CHICKEN STIR FRY
Mix garlic, sugar, water and ... and add broccoli,
stir
. Mix in the cooked ... until sauce is evenly distributed. Serve with your favorite salad.
Ingredients: 7 (breasts .. florets .. rice .. sauce .. sugar ...)
63.
SPICY QUINOA AND RICE STIR FRY
Add rice and 2 cups ... for 10 minutes,
stir
in 1 cup of water ... the heat of the peppers. Brown rice can be substituted for the black rice.
Ingredients: 13 (dices .. oil .. quinoa .. rice .. sauce. ...)
64.
TERIYAKI CHICKEN STIR FRY
First you must cut the bell pepper into small squares, same thing with the onion. Next, you must cut the chicken into squares, then put the ...
Ingredients: 8 (marinade .. onion .. rice .. salt .. sauce ...)
65.
KIELBASA STIR FRY
Makes for excellent family dinner with plenty of leftovers! Chop up kielbasa in 1/2-inch pieces. Pour 1 tablespoon vegetable oil into wok ...
Ingredients: 6 (oil .. onion ...)
66.
CHICKEN TERIYAKI STIR FRY
In a skillet, begin cooking ... and pepper. Simmer until everything is hot. Begin cooking rice before you have finished simmering the
stir fry
.
Ingredients: 10 (breasts .. broccoli .. cabbage .. mushrooms .. onions ...)
67.
STIR FRIED SHRIMP WITH NOODLES
Soak mushrooms in hot water, ... and 1/2 ginger.
Stir
for 30 seconds. Add mushrooms,
fry
30 seconds. Add shrimp and ... to platter. 4 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
68.
STIR FRIED SPICED CABBAGE
With a cleaver or sharp ... the cabbage and
stir fry
for 2-3 minutes. Make sure ... before serving. Or, if you prefer, serve it chilled. 4 servings.
Ingredients: 7 (oil .. salt .. sauce .. sugar .. vinegar ...)
69.
STIR FRY SAUCE
Mix all ingredients in small bowl. Pour over
stir fry
just a few minutes to thicken after meat and vegetables are done. Yields: 1 1/2 cups.
Ingredients: 4 (bouillon .. cornstarch .. sauce .. spices)
70.
CHICKEN QUICK STIR FRY
Or Bird's Eye frozen vegetable mix to suit your taste (approximately 2 cups). Prepare chicken and vegetables by cutting into bite sized ...
Ingredients: 11 (oil .. peas .. pieces .. sauce .. slices ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN BREAST
STUFFED JALAPENO PEPPER
APPLE CAKE
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TUNA CASSEROLE CHEESE
CRAB STUFFED MUSHROOMS
DIP FOR RAW VEGETABLES
CHEESY CHICKEN RICE CASSAROLE
JALOPENO PEPPERS
RIBBON GROUND BEEF
SAUCE USING APRICOT JELLY
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CHOCOLATE CHERRY CHEESECAKE
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