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Results 61 - 66 of 66 for home fried sweet potatoes
Heat oil in skillet or Wok; add everything except tomatoes. Stir-fry over medium heat until peppers are crisp-tender. Add tomato wedges and ...
Cut bacon in 1 inch ... not crisp. Add potatoes, onion, peppers and choice ... Cover and cook until cheese melts, about 2 minutes. Serves 4 to 6.
Saute onion and celery in ... Cook until done and still crisp, about 10 minutes for potatoes, carrots and broccoli, less for softer vegetables.
64. FRIED PUMPKIN
Place thick slices or chunks of peeled pumpkin in skillet with melted fat, salt and pepper slices. Cover skillet and let cook over low heat ...
Cream sugar and eggs; add hot mashed potatoes, milk and shortening. Sift ... refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.
66. FRIED SWEETS
Peel and wash sweet potatoes. Cut in very thin ... and sprinkle with sugar. Watch potatoes constantly as they cook, as they brown very quickly.
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