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Results 61 - 70 of about 890 for home doughnuts
61. BAKED DOUGHNUTS
In large mixer bowl, dissolve ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place ... Makes 1 1/2 to 2 dozen doughnuts.
Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. ... degrees. Icing for doughnuts: Sm. amount of butter ... and drizzle over doughnuts.
Beat egg yolks until thick ... Cut with floured doughnut cutter. Drop into deep hot ... or sugar and enjoy while still warm with coffee or milk.
Preheat oven to 400 degrees. ... 15-18 minutes. While doughnuts are baking, prepare topping. Melt ... (20% of calories from fat), 39 mg. sodium.
65. BAKED DOUGHNUTS
Mix butter, sugar and egg ... Glaze: Melt butter and stir in sugar and cinnamon. Remove from tins, pour glaze over doughnuts. Yields 10-12 muffins.
Cream butter, sugar and mix ... 350 degrees. Remove doughnuts from pan immediately. Dip or ... doughnuts, use smaller tart tins and bake for 15 minutes.
Cream shortening, sugar and egg ... cinnamon in paper bag. Dip top of doughnuts in melted butter; shake 2 or 3 at a time in sugar. Yield: 1 dozen.
Mix in order given and ... 1/2 teaspoons cinnamon, about 3/4 stick melted butter.) Makes 18 muffins. Taste like doughnuts, kind of. Very good!
69. BAKERY DOUGHNUTS
(This is a good basic ... and cut with doughnut cutter. (Or shape into rolls ... makes about 60 doughnuts; very good & light! ... Spread on warm doughnuts.
70. BAKED DOUGHNUTS
1. Cream together butter and ... a mixture of cinnamon and sugar. Bake in preheated 350 degree oven for 20 to 25 minutes. Yield: 12 doughnuts.
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