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Results 61 - 70 of 81 for herb mayonnaise
61. HERB DIP
Combine all ingredients in a bowl. Cover and refrigerate overnight. Serve with raw vegetables (crudite's). Makes about 2 cups of dip.
and a mixture of: Drain, remove black vein and coarsely chop contents of two (5 ounce) cans shrimp (about 1 1/2 cups, drained). Or prepare ...
Combine all ingredients except spinach, bacon and mushrooms, blending until smooth. Toss dressing with spinach; garnish with bacon and ...
64. HERB DIP
Combine all ingredients. Cover and refrigerate for at least 2 hours to blend flavors.
65. HERBED CHICKEN
Skin and bone chicken breast ... peaks form. Fold mayonnaise or salad dressing into stiffly ... breasts with the snipped parsley. Makes 4 servings.
Combine ingredients by hand. Mix well. Store in refrigerator. Yields 1 pint.
Mix all ingredients until well blended. Serve over green salad or cold meat or fish. Makes 1 1/2 cups.
Slice loaf of French bread in half, lightly toast. Spread mix on bread, return to oven.
Combine first 8 ingredients in ... 5 minutes. Add mayonnaise; stir well. Add salt ... serving. Serve dressing over salad greens. Yield: 2 2/3 cups.
70. HERB DIP
Mix well, serve with chips or raw vegetables.
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