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Results 61 - 70 of 176 for heavy dessert
Combine marshmallows and milk on moderate heat until melted. Stir frequently. Cool. Crush cookies into fairly fine crumbs. Spread about 3/4 ...
To make crust, pour butter and 3 tablespoons sugar over pretzels in a 9x9-inch pan. Bake 10 minutes in a 350 degree oven. Cool slightly. ...
Use 9 or 10 inch springform pan. In large bowl, dissolve gelatin with water. Stir in marshmallow dissolving completely. Add salt, crushed ...
Let rice cool. Whip cream and sugar in a large bowl until thickened. Add rice and pineapple. Mix all ingredients together. Chill before ...
In heat proof measuring cup, ... and refrigerate for 3 or more hours. Garnish with lemon slices and whipped cream in swirls on top of desserts.
Mix together crumbs and spices. Combine applesauce and lemon juice. Alternate layers of crumb mixture and applesauce mix in a greased 2 ...
Place marshmallows and creme de ... until firm. This dessert may be served plain or topped with chocolate sauce, creme de menthe or creme de cacao.
Roll pastry dough in a 15 inch circle and fit in a pizza pan, making about a half inch fluted edge. Prick generously with a fork and bake ...
Tear cake into small pieces and cover bottom of pan (13 x 9 x 2 1/2 inch); use 1/2 of pieces. Stir Jello, sugar, and water to dissolve, ...
70. LEMON DESSERT
Soften gelatin in cold water. ... second cup of cream whipped; frost dessert. Sprinkle with chopped nuts and grated lemon rind. Makes 20 servings.
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