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Results 61 - 70 of 202 for healthy bakes
Combine dry ingredients and mix ... thoroughly mixed. Fill muffin pans 2/3 full. Bake at 350 degrees for 15 minutes. This is a low fat recipe.
Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree ... Try also as a drop cookie. Yield: 12 or 13 muffins.
63. HEALTHY MUFFINS
Put all dry ingredients into ... muffin tins and bake at 425 degrees for 8-12 ... can be frozen until ready to be served. Just reheat in oven.
Lightly spray muffin tins with ... into each tin. Bake at 350 degrees for 15 ... until muffin springs back when lightly touched. Makes 12 muffins.
65. HEALTHY MUFFINS
Preheat oven to 350. Soak ... honey together. Mix all the ingredients together and pour into a muffin pan. Bake for 20 minutes or until brown.
Beat until creamy all ingredients ... 3/4 full and bake for 15 minutes at 375 ... of strawberries to each and refrigerate until ready to serve.
Cream butter and peanut butter ... greased cookie sheets. Bake in preheated 375 degree oven ... 6 minutes on bottom and 6 minutes on top rack.
Also good with pecans, walnuts and raisins. Bake 400 degrees, 20-25 minutes. Yield ... moistened. Fill well greased or paper lined muffin pans 2/3 full.
69. HEALTHY MUFFINS
Preheat oven to 400 degrees. ... 10 minutes. Fold in the fruit (optional). Pour into cupcake liners and bake for 20 minutes. Makes 12 muffins.
A good dessert or after ... 2 inch pan. Bake at 350 degrees for 30 ... powdered sugar. Cut into bars. Yield: 24 bars. Calories per serving 59.
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