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Results 61 - 70 of 93 for hard fruit
Combine fruit and sugar; let stand 12 ... leaving 1/4 inch head space. Wipe jar rims and adjust lids. Process 5 minutes in a boiling waterbath.
Combine fruit and sugar; let stand 12 ... leaving 1/2 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield 7 half-pints.
To prepare pulp - wash, ... Measure pulp. Combine fruit and sugar; let stand 12 ... and adjust lids. Process 5 minutes in a boiling water bath.
64. PEAR BUTTER
Cook pears until soft (approximately ... temperature (simmer). After fruit has softened, mash with a ... Bring to a hard boil, then add sugar. Cook ... pears can be used.
Combine fruit and sugar; let stand 12 ... preserves into jars, leaving 1/4" head space. Adjust lids. Process 15 minutes in a boiling water bath.
First, prepare the fruit. Peel and core about ... Bring to a hard boil over high heat, stirring ... pounds of jam, or enough for 8 medium glasses.
Peel and core pears, grind ... 1/4 cup. Combine fruit and measure 4 1/2 cups ... comes to a hard boil. At once stir in ... about 8 half pints.
68. PEACH PLUM JAM
Peel and pit peaches; chop ... very fine. Mix fruits; measure 4 1/2 cups ... comes to a hard boil. At once stir in ... Makes 10 (6 oz.) glasses.
Peel and grind fruit. Add pineapple juice and ... Mix, bring to a boil and boil 25 minutes. Pour in sterile jars and seal. Makes 12 1/2 pints.
70. PEPPER JELLY
Combine peppers, sugar and vinegar ... comes to a hard boil. Boil hard 1 minute, ... foam with metal spoon and pour into sterilized jelly glasses.
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