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Results 61 - 70 of 197 for hard candy
61. HARD CANDY
Combine sugar, Karo, and 1/2 ... medium heat until candy thermometer reaches hard crack. Remove from heat. Add ... store in airtight container.
In a saucepan, blend sugar, ... solidify into a hard sugary lump. Mold into desired shapes in Pam sprayed hard candy molds. Work fast. Keep mixture ... seconds in a microwave.
Bring to boil until it ... degrees on a candy thermometer. Remove from heat, add ... butter knife and cut with scissors on powdered sugar cloth.
Mix first 3 ingredients in ... of syrup form hard and brittle threads in cold ... Purple. Lemon - Yellow. Black Walnut - Clear. Butterscotch - Gold.
65. HARD TAC CANDY
Makes in excess of 2 ... of syrup form hard brittle threads in cold water. ... airtight containers. Hard candy molds can be used in ... make breaking candy easier.
66. HARD CANDY
1. Cook sugar, water and corn syrup until candy thermometer reaches hard crack stage, 310 degrees (takes ... candy.) Store in airtight container.
67. HARD CANDY
Mix sugar, syrup and water ... of syrup form hard, brittle threads in cold ... pieces. Store in airtight containers. Makes in excess of 2 pounds.
68. HARD CANDY
Cook sugar, syrup and water ... to 300°F on candy thermometer. Remove from heat. Add ... to use oil flavoring, usually found at the drugstore.)
69. HARD CANDY
Mix and boil to 290 degrees on candy thermometer. Remove from heat and ... mixture on top of powdered sugar. Cool completely, then break into pieces.
70. HARD CANDY
Stir together sugar, syrup and ... to 300 degrees (hard crack). Remove from heat immediately ... over the poured candy. When cool, break into pieces.
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