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Results 61 - 70 of 296 for ham glazes
61. GLAZED HAM
Put ham in baking dish with about ... pineapples with the syrup from can. Put back in oven at 150 degrees an additional 2 hours. Serve while hot.
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... Set aside. For glaze, return remaining mixture in ... Makes 16 to 20 servings.
A tunnel is cut through the center of the ham. Cut all skin and ... baking, make a glaze by mixing the honey and ... return to oven for 20 minutes.
Mix together with cider vinegar to form a paste. Put on ham the last hour (after taking off the skin) of baking time.
In 2 quart saucepan, stir ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve with warm ham. ... 3 pound boneless ham).
66. GLAZE FOR HAM
Mix the brown sugar and mustard together. Add just enough honey to moisten the sugar. Put on the ham before baking.
67. HONEY GLAZED HAM
Preheat oven to 350 degrees. ... Brush mixture over ham and bake 1 1/2 hours basting occasionally until glaze is well browned and fat ... as a dipping sauce.
Preheat oven to 325 degrees. Place the ham, fat side up, on ... minutes, or until the sugar has melted and formed a brilliant glaze. Serves 12-14.
69. GLAZE FOR HAM
Combine and spoon over ham an hour before finishing baking.
70. HAM GLAZE
Mix well together all ingredients, simmer over low heat until the sugars have dissolved. Can use 1/2 cup of sugars, add more if needed. May ...
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