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Results 61 - 70 of 130 for ham drippings
In a heavy 8-quart Dutch oven, melt drippings or lard over medium heat. ... 5 minutes. Add ham and sausage; cook stirring occasionally, ... 6 to 8 servings.
62. SHRIMP AND RICE
Saute onion, garlic, green pepper ... golden. Add parsley, ham, thyme and bay leaves ... add more of each, if needed. Add black pepper to taste.
Mix all ingredients thoroughly. Divide ... sides in bacon drippings in large skillet. Transfer to ... until cooked through and richly browned.
64. SEASONED BEANS
Fill a large pot with water and add remaining ingredients. Bring to a boil. Reduce heat and simmer 30 to 45 minutes. Add beans, cook until ...
Fry ham slowly and be careful not ... right from the pot, add a little water and bring to a boil. Serve with hot biscuits and a couple of eggs.
Put all ingredients into a ... melted butter or drippings. Pour egg mixture into skillet and brown on both sides. Makes filling for 2 sandwiches.
Fry bacon and reserve drippings. Add to drippings 1/4 ... dried beef and ham. Set sauce aside. Scramble ... cooking. Bake 1 hour at 300 degrees.
68. BAKED HAM
Bake ham in roaster covered with foil ... 15 minutes longer. Place ham on platter and garnish with cherries and surround with pineapple slices.
69. BUTTER BEANS
Put beans from freezer into ... with water. Add salt, sugar, ham or bacon fat dripping. Cook about 30 minutes. Leave lid on until ready to serve.
Brown ham on both sides. Place in ... top with sliced tomatoes and onions. Sprinkle on seasonings. Cover and bake at 350 degrees for 45 minutes.
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