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ham bone in
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61.
CROCK POT HAM-BEAN SOUP
Wash beans. Put everything
in
crock pot along with
ham bone
(that has small amount of ... morning and add more water. Remove bay leaf before serving.
Ingredients: 9 (beans .. honey .. juice .. leaf ...)
62.
SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS
In
a pot, add the seasoning ... top, let it soak into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Ingredients: 5 (beans .. half ...)
63.
SPLIT PEA WITH HAM SOUP
Put peas,
ham bone
, onion and celery
in
pot and boil for 1 ... soft. Season with salt, pepper and garlic. Very good left over and freezes well.
Ingredients: 8 (peas ...)
64.
NAVY BEAN SOUP
Soak beans overnight
in
a large pot of water. ... processor or blender. Return to pot. Serve or refrigerate. Tastes even better the following day.
Ingredients: 6 (beans ...)
65.
CROCK-POT POTATO SOUP
Combine all except milk. Cook ... hours. Take out
ham bone
and chop up
ham
. Put
ham
back
in
and add milk. Cook 1/2 ... water or milk if too thick.
Ingredients: 9 (-or- .. broth .. browns .. celery .. milk .. onion ...)
66.
RUSS' PEA SOUP (LONG ISLAND STYLE)
This should be paired with a dark, strong beer!
In
a very large soup pot ... boil. Put
in ham bone
and let simmer for about ... croutons if you wish.
Ingredients: 13 (leaves .. pieces .. sage ...)
67.
HAM HOCKS AND GREENS
A must for New Years Day!
In
a large pot, brown
ham
hocks
in
oil or place
ham bone in
pot. Add water and ... sweet onion. Makes 6 to 8 servings.
Ingredients: 7 (oil ...)
68.
CHERRY PINEAPPLE EASTER HAM
Score or puncture
ham
with knife or meat fork. ... top. Place cherries
in
center of rings. Secure with ... bag). It really keeps the moisture
in
!
Ingredients: 5 (cloves .. sugar ...)
69.
UNITED STATES SENATE BEAN SOUP
Soak beans overnight
in
3 quarts water. Drain.
In
a large soup pot put
ham bone
and beans. Add 2 quarts ... hours. Add: Simmer all for 1 hour more.
Ingredients: 9 (beans .. meat .. salt ...)
70.
CROCK POT BEAN SOUP
Put all ingredients
in
pot. Cook on low 10 to 12 hours.
Ingredients: 8 (bones .. leaves .. salt ...)
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