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Results 61 - 70 of 101 for ham bastes
1. Preheat oven to 350 ... Peel skin from ham and trim fat to 1/4 ... fruit through pan juice. Arrange fruit around ham. Serve sauce in gravy boat.
Mix and make into a loaf. Bake in a 350 to 375 degrees oven until slightly brown (about 20 minutes). Then baste with the following syrup: ...
63. PORK & HAM LOAF
Mix together thoroughly. Use pan, 9 x 11 inches, 3 to 3 1/2 inches deep. Shape loaf leaving room at sides for basting. Also make imprints ...
64. HAM LOAF
Mix and put into ring, mold or loaf. Bake first half hour at 400 degrees then following 2 hours at 300 degrees. Baste frequently last half ...
65. HAM GLAZE
Mix well and baste ham every few minutes while baking. I use this to baste a Hostess ham, turning it every few minutes.
66. MARINATED HAM
Preheat oven to 300 degrees. ... roasting dish. Place ham in dish and baste. Cover ... occasionally. Allow to set several hours before slicing.
Mix together all ingredients except pineapple. Divide mixture into 9 patties. In a shallow baking dish, form a long roll, alternating a ...
Mix together all ingredients except pineapple. Divide in 9 patties. In shallow baking dish form a long roll, alternating a patty and a ...
Add enough water to make 2 cups liquid--pour over loaf; bake at 325 degrees for 1 1/2 to 2 hours, basting meat every 15 minutes. (Leftovers ...
Combine ham, pork, crumbs, eggs, milk; ... Turn. Broil 15 minutes on other side, basting twice. Top with cheese. Broil until cheese is melted.
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