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Results 61 - 70 of 94 for halibut steak
Or 2 large chicken breasts, skinned, boned and halved lengthwise Or 1/2 teaspoon dried tarragon, crushed. Thaw fish if frozen. Cut fish ...
Cut fish into 4 portions; pat dry and brush with cooking oil. In a shallow baking dish, stir together bread crumbs, Parmesan cheese, ...
Preheat oven to 350 degrees. ... of each fish steak in flour mixture. Place steaks ... with a fork. Serve hot. Makes 4 to 5 servings. Very good!
Heat oven to 450 degrees. Tear off four 12 inch squares of foil. Lightly coat one side of each with vegetable spray or oil. Place a fish on ...
Combine mayonnaise, cilantro and lime ... tomato. Brush fish steaks with mixture. Heat over medium-high ... remaining sauce and top with scallions.
66. BAKED HALIBUT
Place fish in buttered shallow baking dish. Pour dressing over fish and allow to marinate for 20-30 minutes before baking. Bake in dressing ...
Mix dressing and vinegar. Marinade filets in the mix at least 2 hours. Cook on grill approximately 10-15 minutes, flip over and grill until ...
Rinse steaks in cold water. Pat dry ... glaze. Continue cooking fish 2-4 minutes or until fish flakes easily. Serve with remaining sauce. Serves 4.
Thaw frozen fish steaks. Cut into serving size ... onion and cheese over fish. Bake at 350 degrees 25 to 30 minutes, or until flaky. Serves 4 to 6.
Place fish in a non-stick baking dish, combine remaining ingredients except lemon slice. Pour over fish. Cover and refrigerate for 8 hours. ...
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