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h0t pepper jelly
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h0t pepper jelly
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61.
HOT PEPPER JELLY
Take 6 of hot
peppers
and put in blender with: ... minutes and pour immediately in hot jars and seal. Crackers, cream cheese and hot
pepper jelly
!
Ingredients: 6 (salt .. sugar .. vinegar ...)
62.
HOT PEPPER JELLY
Wear rubber gloves to work with hot
pepper
. Wash and remove pulp ... 8 (8 ounce)
jelly
glasses or freeze in small ... cream cheese. IS NOT HOT!
Ingredients: 5 (certo .. ones .. peppers .. sugar .. vinegar)
63.
RED OR GREEN PEPPER JELLY
Put
peppers
into blender until finely chopped. ... minutes rolling. Remove from heat; stir in pectin and pour into glasses. Makes 6 1/2 pints.
Ingredients: 6 (juice .. peppers .. pulp .. sugar ...)
64.
GREEN OR RED PEPPER JELLY
Grind
peppers
in food chopper and mix ... top and turn up side down, no need to use wax. Good for holidays with cream cheese served on crackers.
Ingredients: 7 (ground .. pouches .. salt .. sugar .. vinegar ...)
65.
HOT PEPPER JELLY
Put coarsely chopped
peppers
and vinegar in blender. Blend ... Stir and seal in jar (hot sterilized). Will make 6 or 7 half-pint jars of
jelly
.
Ingredients: 6 (certo .. sugar .. vinegar ...)
66.
GREEN HOT PEPPER JELLY
NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing
peppers
for
jelly
. Remove seeds from
peppers
. ... putting crackers around it.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
67.
JALAPENO PEPPER JELLY
Put jalapeno
peppers
, chopped green
peppers
and ... thoroughly. Pour in
jelly
glasses that have been sterilized ... crackers and cream cheese.
Ingredients: 7 (color .. peppers .. sugar .. vinegar ...)
68.
PEPPER JELLY
Grind up
pepper
and onion. Mix with sugar ... minutes - fast rolling boiling. Take off stove. Wait 5 minutes and add Certo and put in jars and seal.
Ingredients: 6 (certo .. onion .. sugar .. vinegar ...)
69.
HOT PEPPER JELLY
Remove seeds and grind
peppers
in food chopper or food ... plastic gloves when handling the hot
peppers
and keep your hands away from your eyes.
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
70.
HOT PEPPER JELLY
Cut jalapeno
peppers
in half lengthwise. Puree all ... and stir until
jelly
comes to a rolling boil ... upright to cool. Yield: 6 (1/2 pints).
Ingredients: 8 (juice .. peppers .. salt .. squares .. sugar .. vinegar ...)
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