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Results 61 - 70 of 82 for ground beef suet
61. CHILI
Render suet until you have enough fat. ... tomato paste. Put ground cumin and chili powder into ... time. The meat should be extremely tender.
62. CHILI
Cut suet in small pieces and cook ... enough water for thickening like for gravy and stir into meat. Mold it and freeze if more than you need.
63. CHILI
Small amount of garlic salt, celery, salt, red pepper, tomato juice, or tomato sauce. Mix all ingredients. Cover with water and cook on low ...
Use a canning kettle, mix all ingredients and put in a 300 degree oven. Stir often and cook until apples are softened and top is juicy. ...
Saute onions in suet. Add meat, cook until ... until cold. Cut in blocks. When you cook add about 1 cup or more water, cook 20 minutes and serve.
Slice tomatoes thin or put ... Drain well. Add suet, vinegar, apples, raisins and ... Pack while hot, and process for 15 minutes in water bath.
67. CHILI CON CARNE
Cover beans with the water, ... 2 hours. Render beef fat (or bacon fat) in ... uncovered, for about 1 1/2 hours, stirring occasionally. Serves 8.
68. MINCEMEAT
Cook apples briefly in 1 cup of water. Put all together in large pan. Cook slowly for 1 hour. Add your spices near end of cooking. Can ...
69. MINCEMEAT
Boil meat and cool. Chop meat, suet and apples fine. Mix all ingredients together thoroughly and let stand 24 hours before using.
Well in advance, wash and ... very finely the suet and the bread crumbs. Grease ... from top. Cover with grease proof paper and steam for 8 hours.
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