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Results 61 - 70 of 70 for ground beef sandwich
Melt oil in large saucepan. Put in beef and break it with a ... beef. Turn heat low and simmer for 30 minutes, covered. Serve on toasted bread.
Saute green pepper and onion ... crisp tender. Add beef and Accent; season to taste. ... cheese. Broil until cheese melts. Yield: 12 servings.
63. BEEF SANDWICHES
Pour salad oil in a ... 2 minutes. Fry beef, celery and onion in ... minutes. To serve, cut toasted bread in half and serve beef on the slices.
Brown bacon until crisp. Pour off fat and saute onions in 2 tablespoon fat until tender. Remove from pan leaving fat. Brown the hamburger. ...
65. CHEESE HAMBURGER
In a medium saucepan, melt ... cheese, hamburger, bacon, onion and tomato on buttered toast. Pour hot cheese sauce over sandwich. Makes 4 sandwiches.
Mix all ingredients - put in buns. Wrap in foil - bake at 350 degrees for 15 minutes. (Can freeze for future use).
Spread half of bread lightly with butter. Arrange slices in bottom of 8-inch square baking dish. (For 24, arrange 8 slices in bottom of ...
Kids can do much of ... on cheese. Put "sandwich" bun together. Wrap in ... rubbery). Can also be made in toaster oven with sandwich toasted "open."
69. HOT BEEF
Mix above ingredients well in ... stirring every half hour. Average 8 sandwiches per pound of beef. Large quantity - approximately 200 sandwiches.
Melt fat in skillet. Crumble ... until well done. Add drained pork and beans and catsup. Heat. Spoon onto sandwich buns. Makes six sandwiches.
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