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Results 61 - 70 of 326 for grilled steak
Combine all of the ingredients. ... twice. Once meat is on the grill, brush frequently with marinade. Makes enough for approximately 4 servings.
Arrange sliced onions on a ... seal edges tightly. Grill packet on covered grill, over ... around edges of steaks every 4 inches. About 5 ... top of each steak.
Put butter in a small ... refrigerator 30 minutes before serving. Serve cold, spooned onto hot grilled steaks. Hint: Use top loin steaks 3/4 pound each.
Sprinkle steak with salt and pepper. Place ... each time, until cooked to desired degree. Remove from grill and pour remaining sauce over steak.
Fresh pork steak, fresh pork chops, fresh ... on package. Marinate overnight in dressing. Grill over medium hot fire 15-20 minutes. Serves 4-6.
Blend the first 6 ingredients in a shallow pan. Add steaks, turning to coat both ... steaks on the grill rack and cook to desired ... be doubled or tripled.
Place the fish in a ... one side of grill and light. When coals are ... Place the fish steaks on the lower temperature side ... 8 minutes. Serves 6.
Sprinkle steaks, both sides with coarse ... sticking to the grill. In a small saucepan, ... steaks to desired doneness, drape sauce over the steaks.
At room temperature, let butter ... ingredients, mix well. Roll into log and refrigerate. When serving, cut into pieces and put on hot cooked steak.
Mix steak sauce, onion, garlic and pepper sauce; set aside. Grill or broil steak until desired ... sauce mixture occasionally. Makes 4 servings.
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