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Results 61 - 70 of 1,060 for green salads
Soften cream cheese with salad dressing, beat in pineapple juice. Add marshmallows and pineapple, fold in grapes and whipped cream.
62. GREEN PEA SALAD
Mix: Layer in order in glass dish except for bacon. Spread mayonnaise mixture o top and let set in refrigerator 4-8 hours. Top with bacon ...
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard, and garlic together; pour over salad. Toss gently; chill. Serves 4.
Prepare beans as directed on ... and add to beans. Add onion rings and green pepper strips. Toss lightly. Chill at least one hour. 3 servings.
Drain green beans, reserving 1 cup liquid. ... onion, and remaining ingredients, pour over beans, tossing gently. Cover and chill at least 2 hours.
Cut up: Mix together: Combine all in large bowl. Cover and chill overnight.
Toss together. Mix dressing and pour over vegetables, mixing well. Best if stored in refrigerator overnight before serving. Will keep for 2 ...
68. GREEN PEA SALAD
Pour dressing over first listed ingredients. Cover and refrigerate overnight. Drain when ready to serve. Serves 4 to 6.
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.
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