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Results 61 - 70 of 86 for grape butter pie
Combine cereal and water; let ... Blend eggs, sugar, butter, syrup, vanilla and salt. ... cereal. Pour into pie shell. Bake at 350°F for ... and add whipped topping.
62. GRAPE PIE
Take off skin of grapes. Save. Bring pulp to ... other ingredients. Place in pie shell. Top with crumb topping. Bake at 400 degrees for 40 minutes.
63. GRAPE PIE
Wash and steam grapes. Remove skins and simmer ... cornstarch, is needed. A large quantity of grapes can be seeded and froze in pie quantities.
64. GRAPE PIE
Separate the pulp from the ... a 9-inch unbaked pie shell and put on a ... be used. Bake at 425 degrees for 40 to 50 minutes until golden brown.
65. SNICKERS PIE
Mix all ingredients together. Pour into 8 inch pie plate. Freeze. Cut into 8 pieces. 100 calories per serving.
PICK GRAPES ABOUT THE SIZE OF ENGLISH ... sugar, water and butter. Make crust. Mix dry ... a fork. Bake in 325 degree oven until top is brown.
Slip skins from grapes; set skins aside. Bring ... Add lemon juice, butter and grape pulp. Pour into ... crumbly. Sprinkle over pie. Bake in hot oven, ... 40 to 50 minutes.
68. SNICKERS PIE
Soften ice milk. Mix together with beater. Place in 8 inch square pan. Freeze. Serve frozen hard.
Combine ingredients and mix well. Press firmly into 9-inch pie pan.
Mix cereal and water. Let ... Combine sugar, syrup, butter and salt. Bring to boil ... 45-50 minutes or until filling is puffed up across top.
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