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Results 61 - 70 of 108 for graham wafer crust
Drain peaches and mash; add drained pineapple. Pour over fruits - condensed milk, lemon juice, coconut and nuts. Fold in Cool Whip; mix ...
Drain pears reserving juice, set aside. Combine cream cheese and honey; beat until blended. Fill pear halves with cheese mixture. Place in ...
Dissolve gelatin, sugar, and salt ... butter and vanilla wafer crumbs. Pat on the bottom ... sprinkle on top. Chill. May be topped with whipped cream.
64. FRUIT PIE
Drain peaches, pineapple, oranges. Mix condensed milk and lemon juice. Add drained fruit and Cool Whip. Pour into pie shells. Sprinkle with ...
Crust: Oil spring form pan. ... and vanilla. Pour over cake. Bake 10 minutes. Cool 12 to 24 hours. Brown sugar may be used but cake is darker.
66. CREAM CHEESE PIE
Heat oven to 325 degrees. ... time, mixing well after each one. Pour into crust; bake for 30 minutes. Chill at least two hours before serving.
67. CHEESE CAKE
Prepare a 10-inch springform pan. Layer crust. Mix all the cheese ... for approximately 1 hour and 10 minutes or until firm and golden. Enjoy!
68. CRUMB CRUST
Preheat oven to 325 degrees F. Combine crumbs and butter and press into bottom of 9 inch springform pan. Bake 8-10 minutes.
69. CHEESE CAKE
Dissolve Jello in hot water. ... evaporated milk. Add to first mixture. Pour over graham cracker crust in 9"x13" pan. Mix and push into bottom of pan.
70. CHEESECAKE
Mix crust together and put in cake ... served on top or it is good plain. This is a light fluffy cheesecake. Keeps well in refrigerator for a week.
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