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Results 61 - 70 of about 820 for good seasons italian dressing
Chop all veggies and put ... Mix oil, vinegar and Italian dressing together. Pour over veggies and let stand overnight. Store in tight container.
62. STEAK ITALIANO
Prepare dressing. Place steaks in 2 quart casserole dish. Cover steaks with dressing and let stand 1 hour. Prepare, to taste, on grill.
63. WILD RICE SALAD
Refrigerate overnight. Keeps for days.
64. NEW ORLEANS DIP
Mix ingredients together and chill. Serve with vegetables or crackers.
Prepare Italian dressing as directed on package. Slice ... mixture and refrigerate at least 8 hours. Shake often to mix spices. Makes one pint jar.
Place chicken in large pot ... Add chicken and Good Season's and bring to a ... the macaroni shells. Cover and let simmer for about 45 minutes.
Heat until butter is melted and well blended with other ingredients. In the meantime, bake three or four pounds of chicken wings in 400 ...
Preheat oven to 350 degrees. ... 1/2 package salad dressing mix. Cook until chicken is ... the above mixture. Cook for 1/2 hour. Serve over rice.
Disjoint chicken wings and discard ... sticks and blue cheese dressing. NOTE: Have large glasses of cold milk available to cool scorched tongues.
Beat eggs and salad dressing mix in large bowl. Stir ... baking pan. Bake at 375 degrees for 35 minutes or until golden brown. Makes 8 servings.
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