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Results 61 - 70 of 119 for glaze marmalade
Drain fruit; set aside. Reserve ... 1 hour. Melt marmalade. Arrange fruit around chicken. ... Bake 15 minutes. Garnish with parsley. Serves 4.
Season pork chops. Dredge in flour. Brown on both sides in heavy skillet. Combine remaining ingredients, mixing well. Pour over pork chops. ...
Melt butter in a medium saucepan; add marmalade and orange juice, mixing well. ... cook 5 minutes or until thoroughly heated. Yield: 4 servings.
Trim excess fat from chops. Heat butter in skillet and brown chops on both sides. Season with salt and pepper. Combine remaining ...
Heat orange juice and butter in microwave-safe dish at HIGH until mixture boils. Add stuffing mix and green peppers. Let stand covered 5 ...
Combine teriyaki sauce and lemon ... Combine applesauce and marmalade and spread over chops. Return ... 15 minutes longer. Serves 6. 6 servings.
Brush swordfish with olive oil and grind a little pepper over the slices. Refrigerate until ready to use. Combine all remaining ...
Use a large roasting pan ... dressing, soup, and marmalade and pour over chicken. Bake ... little water in pan and cover loosely with aluminum foil.
Salt and pepper pork chops. Dredge with flour. Heat oil in skillet. Brown chops on both sides. Combine remaining ingredients and pour over ...
Sprinkle chops with ginger and ... thickens from the marmalade. Watch carefully and turn ... time to time. Serve in sauce, spoon extra over chops.
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