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Results 61 - 70 of 181 for gizzards
In a large heavy skillet, ... sausage and chicken gizzards until lightly brown. With a ... over hot rice in soup plates. Makes 8 to 10 servings.
Cook livers, gizzards, onions and celery with ... sprayed with vegetable oil. Cover and cook 30 minutes at 350°F then uncover and cook 1 hour.
Cook gizzards in water to cover until ... mix well. Spoon into casserole. Bake in preheated 325°F oven or about 20 minutes or until bubbly.
64. GIBLET GRAVY
Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for about an hour. Strain, measure and add water to make 4 cups. ...
Boil turkey gizzard and neck in 3 cups ... is in the mixture. To make this without a turkey to stuff, use chicken broth to cook the wild rice.
66. DIRTY RICE
Mix the first 7 ingredients ... leaves. Add chicken gizzards. Stir in seasoning mix, ... Remove bay leaves and serve. Cook rice with chicken broth.
67. CAJUN DIRTY RICE
Boil chicken livers and gizzards until done. Saute ground meat ... parsley. Remove from heat for 10 minutes before serving. This freezes well.
68. BAD RICE
Saute chicken liver, gizzards and sausage in skillet, then ... onion, parsley, garlic, thyme and basil. Put all together with rice. Serving for 8.
69. CAJUN DIRTY RICE
Boil livers and gizzards until done. Saute meat in ... dressing. Add chopped green onions and parsley. Leave 10 minutes before serving. (Freezes well.)
70. CHICKEN - STOCK
In saucepan place back, fat, gizzard and heart with 1 small ... for 1 hour or longer until meat is tender and falls off the bone. Save for later.
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