| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 396 for ginger shrimp
Mix all ingredients until well blended. Thread shrimp onto skewers. Place in a ... platter. Note: This can be served as an entree; nice with red rice.
Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...
Clean shrimps and remove shells. Soak shitake ... stir well until sugar is dissolved. Pour over shrimp and mixed vegetables and cook 3 minutes.
Cut chicken in small strips ... until tender. Add shrimp and cook until shrimp is pink. Combine cornstarch, ginger, sherry and broth, add ... Serve over Chinese noodles.
65. SESAME SHRIMP
In skillet or wok, cook ... lightly toasted. Add shrimp, onions, 1 tablespoon of soy sauce and the ginger. Stir-fry just until shrimp ... Can substitute celery seed.
Cook pasta al dente in ... cool. Saute the shrimp in a little oil and ... Chop garlic and ginger fine. Mix soy sauce, hot ... marinating chicken, fish, etc.
67. SHRIMP KABOBS
Combine soy sauce, oil, saki and ginger; marinate shrimp about 2 hours. Skewer shrimp ... 12 minutes, turning frequently. Serve with rice pilaf.
Whisk peanut butter and hot ... vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ingredients; toss to ... 12 cups, 6 servings.
69. SHRIMP TOAST
Authentic Chinese recipe. Mix well. Beat and fold into shrimp mixture. The ground pork should ... minutes. Turn quickly, brown the bottom. Serve hot.
Stir fry shrimp in oil for 2 minutes ... Mix water and corn starch and add to pan, cook until thickens. Add shrimp and ginger. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables