Results 61 - 70 of 200 for ginger pineapple pork

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Place pork roast in plastic bag or ... brushing occasionally with reserved marinade, until thermometer registers 170 degrees, about 2 1/2 hours.

Drain juice off pineapple and save. Measure 1/4 cup ... bag; mix in ginger. Shake 2 chops at ... each chop. Dice remaining pineapple; set aside.

Leave the fat on the ... the soy sauce, pineapple juice, garlic, ginger, vinegar, and peppercorns. Marinate ... or ginger flavored applesauce.

Rub surface of roast with one teaspoon ginger. Place roast on rack ... and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.

Mix until smooth white vinegar, brown sugar, ground ginger, catsup and 1 tablespoon ... onion softens). Add pineapple and juice. Simmer 20 minutes. ... rice. Makes 4 servings.



Preheat oven to 325 degrees. Season pork with salt and pepper. Bake ... sugar, cornstarch and ginger. Add remaining ingredients. Bring ... for final cooking time.

Mix all ingredients together. Put chicken, beef or pork in plastic bag. Add mixture, close bag and ... overnight. Use for stir fry or barbecue.

Marinate meat 8 hours or overnight. Grill outside. (Do not try to broil, high sugar content will burn in conventional oven.)

Mix all together. Set meat in marinate and place in refrigerator. Turn meat often. Hint: Use foil under chicken when grilling so that it ...

Roast the pork at 450 degrees in a ... simmer 1 to 2 minutes. Add sherry or juice. Spoon over pork. Continue to bake at 350 degrees for 1 hour.

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