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Results 61 - 70 of 131 for ginger ale sauce
Combine flour, salt, ginger and mix. Coat ribs and then brown. Add ginger ale and catsup and soy sauce. Cook slowly until tender.
Crush cranberries in can with ... and 1 cup ginger ale. Before serving add 1/2 ... frosted glasses. Garnish with lemon circles. 12 cups punch.
Drain pineapple, reserving syrup; add ... Gently stir in Ginger Ale; chill until partially set. ... 10 minutes. Sprinkle atop; chill. Serves 9.
64. RIBBON SALAD
Dissolve lime Jello in 3/4 ... Add 3/4 cup ginger ale and a dash of salt. ... of whole cranberry sauce. Pour over second layer ... mayonnaise or whipped cream.
Drain pineapple, reserving juice. Add ... Gently stir in Ginger Ale and chill until partly set. ... cheese, spread over firm gelatin and fruit mix.
Drain pineapple, reserving juice. Add ... Gently stir in ginger ale, then chill until partially ... Chill. Best if made the day before serving.
Beat cranberry sauce until smooth. Stir in juices. ... mixture over ice in a 2 quart pitcher or punch bowl. Slowly pour in ginger ale. Serves 12-15.
Drain pineapple, reserving syrup. Add ... Gently stir in ginger ale. Chill until partially set. ... Sprinkle over top of gelatin. Chill. 9"x13" pan.
Roll 2 pounds ground beef into bite size meatballs. Brown and drain. Add meatballs or bite size hot dogs to ingredients. Simmer gently for ...
Drain pineapple, reserve liquid. Add ... Gently stir in ginger ale. Chill about 1 hour. ... degrees for about 8 minutes. Sprinkle on top. Chill.
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