Results 61 - 70 of 79 for ginger ale cake

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Total: $2.05 for two loaves. ... and a little ginger ale. Continue adding flour, alternating ... a knife or cake tester inserted in middle of ... for 10 inch cake.)

Here is the recipe with ... and a little ginger ale. Continue adding flour, alternating ... a knife or cake tester inserted in middle of ... for 10 inch cake.)

Mix together. Bake at 350 degrees until done in greased and floured 9 x 13 pan. Beat and put on cake. May add green food coloring.

Mix together and put in ... for about 50 to 60 minutes. Don't forget to grease and flour your cake pan. Beat until stiff and spread on cool cake.

Blend all ingredients in large ... rack. Blend together all frosting ingredients. Whip until thickened; about 5 minutes. Frost cake. Refrigerate.



Mix cake up blend 1/2 cup chopped ... prepared cake pan (greased and floured). Bake at 350 degrees about 30 minutes. Cook cake. Beat together.

Mix all ingredients together 2-3 minutes. Pour into greased and floured pan, 9 x 13 inch or two 8 inch layer pans. Bake at 350 degrees for ...

Mix together. Bake at 350 degrees for 30-40 minutes. Mix together until smooth. Top off with nuts, coconut, or cherries. Very moist.

Mix all ingredients until well blended. Bake at 350 degrees for 30 to 40 minutes, in greased pan. Beat until smooth.

Mix ingredients. Add 1 cup nuts. Bake at 350 degrees for 25 minutes in 9x13 inch pan. Sprinkle with coconut.

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