Results 61 - 66 of 66 for giblet

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One pint juice from cooked giblets. Add salt and pepper, ... tablespoons of flour together until smooth. Add to above mixture and stir until thick.

Combine all ingredients in saucepan. Boil until done.

On low flame until it starts to boil, stirring often cook broth and turkey parts and chopped eggs. After boiling starts. Time for 10 ...

Simmer chicken or turkey livers, ... cups of the giblet stock stirring until thickened. Add chopped ... 4 hard cooked eggs and season to taste.

Cook onions in salt water 10 minutes. Drain, except for 1/2 cup liquid. Saute mushrooms and giblets in butter and lemon juice 15 minutes. Serves 6.

Using food processor, blend breads, celery and onion. In a mixing bowl add seasonings to bread mixture. Add enough chicken or turkey stock ...

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