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Results 61 - 70 of about 970 for german potatos
Slice boiled and skinned potatoes. ... and crumble into potato mixture. Drizzle 3 Tbsp. bacon ... desired consistency. Serve at room temperature.
In a 4 quart saucepan over medium heat, cook potatoes in boiling water to cover for 10 minutes or until tender; drain in colander and ...
Cook potatoes with jackets. Peel. In fry pan, saute bacon and onion until cooked through. Add remaining ingredients, except potatoes and ...
In bacon drippings cook onions until transparent. Mix flour, water, salt, vinegar and sugar. Add to skillet with onions. Cook until ...
Fry bacon and drain. Save 1/2 cup bacon drippings. Saute celery and onions in the drippings. Add potatoes and mix carefully. In a small ...
Brown bacon and onions until bacon is crisp. Add sugar and vinegar to drippings in pan. Stir well. Add potatoes and heat thoroughly. ...
Peel, quarter and slice potatoes. Combine with water and all seasonings. Cook for 30 to 40 minutes. Dice bacon; fry. Add diced onion and ...
Fry bacon. Remove from skillet and set aside. Saute onion in bacon grease. Blend in flour, sugar, salt, celery seed and pepper. Cook over ...
Cook, peel and slice potatoes. Fry bacon; remove bacon and drain on paper towel. Remove frying pan from heat and slice 1/2 onion into ...
Pare potatoes. Heat 1 inch salted water to boiling. Cook potatoes 30-35 minutes until tender. Drain; set aside. In large skillet, fry bacon ...
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