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Results 61 - 70 of 400 for german chocolate brownies
61. BROWNIE PIE
Melt chocolate and butter. Mix in remaining ingredients. Pour into greased and floured pie pan. Bake 30 to 35 minutes at 350°F.
Mix together cake mix, butter ... glass pan). Take brownies out of oven and sprinkle chocolate chips and pecans over top. ... done (about 30 minutes).
63. BAYOU BROWNIES
Mix ingredients together and press into greased 9 x 13-inch pan. Mix topping ingredients well and pour over brownie mixture; bake at ...
Mix cake mix, melted butter and egg together; pat firmly in bottom of 9 x 13 inch pan. Mix and pour over cake mix and bake at 350 degrees ...
Mix and put in buttered pan. Bake at 325 degrees for 30 minutes.
While baking, melt 50 caramels ... partially-baked cake, then top with 1 cup chocolate chips, then remaining cake mix. Bake another 15 to 25 minutes.
Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch brownie pan. Mix 1/3 cup evaporated milk, walnuts, cake mix and butter in a ...
Beat half the evaporated milk, ... cake pan. Sprinkle chocolate chips and nuts over the ... degrees for 20 minutes. Cool 2 to 5 hours before cutting.
69. CARAMEL BROWNIES
In a double boiler over ... milk. To a German chocolate cake mix, add 3/4 cup ... over this. Bake at 350°F for 15 to 18 minutes. Cool and cut.
Mix cake mix, butter, eggs ... pan. Mix icing ingredients together and pour on top. Bake 35-45 minutes at 350 degrees or until brownies test done.
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