| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 796 for gelatin soup
61. SHRIMP MOLD
Melt cream cheese and tomato soup together in a saucepan. Food ... Mix water and gelatin together. Combine all ingredients. Put ... do not work well.
62. CRAB PATE
Heat soup on low. Dissolve gelatin in cold water. Mix soup ... ingredients together. Pour into a greased mold or bowl. Chill overnight. Remove from mold.
In double boiler, heat soup and cut-up cream cheese. Stir ... 2 envelopes of gelatin to 1/2 cup cold water ... mold and serve with Ritz crackers.
64. SHRIMP DIP
Pour gelatin on top of cold water to soften. Put tomato soup in pan, add cream cheese. ... mold. Chill until set. Serve with assorted crackers.
65. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add ... firm. Can double recipe for 9 x 13-inch pan.
66. CRAB DIP
Warm soup and cheese cut in cubes. Stir. Add water to gelatin and then add to mixture. ... mayonnaise. Chill 12 hours. Serve with your favorite crackers.
67. SHRIMP MOLD
Soften gelatin in 1/2 cup water. Heat soup with cream cheese until it ... mixture. Mix well and pour into mold. Refrigerate for at least 3 hours.
68. SHRIMP DIP
Heat soup and cream cheese until blended, ... add mayonnaise. Mix water and gelatine and add to mixture. Add shrimp last. Place in refrigerator.
69. CRAB MOUSSE
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin in 1/4 c. cold water. ... ingredients, chill in refrigerator in ring mold.
70. SHRIMP DIP
Bring to boil the soup, water and gelatin. Remove from heat and ... (optional). Mix. Pour in mold and chill. Serve with your favorite crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables