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Results 61 - 70 of 192 for garlic vinegar chicken marinade
61. CHICKEN MARINADE
Combine all ingredients. Arrange 6 large chicken breasts or approximately 3 to ... non-metal pan. Pour marinade over chicken. Cover. Refrigerate 8 ... side. Makes 6 servings.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with ... minimum of 2 hours. Overnight gives best results.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
64. CHICKEN MARINADE
Blend all ingredients and it ... for about 12 chicken cutlets. You may vary amounts of soy sauce and garlic according to your taste. Leave in marinade overnight or as many hours ... be smoky during cooking.
Combine all ingredients. Marinate 1 1/2 pounds of boneless chicken breast or steak. The longer it marinated, the better! Grill. Delicious!
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to ... halfway through marinating period. Barbecue on grill or broil
Combine all ingredients needed for the marinade in the container of an ... Wipe all the chicken pieces thoroughly dry. Divide breasts ... the aid of toothpick.
Place the chicken in one layer in a ... ingredients for the marinade and pour over the chicken, ... Chicken parts take a little longer than cutlets.
Bone and skin chicken. Cut into 1/2 inch cubes. Mix marinade with chicken. Set aside. Heat ... 30 seconds longer. Serve immediately over rice.
70. ALMOND CHICKEN
Take cut up chicken and sprinkle with garlic salt. Dip in beaten egg ... broth, soy sauce, vinegar, ketchup and monosodium glutamate. ... almonds and sesame seeds.
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