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Results 61 - 70 of 97 for garlic refrigerator pickles
Clean mushrooms, halving them if ... Cool and refrigerate overnight. Makes 4 to 6 cocktail portions. Will keep in the refrigerator about 7 days.
62. PICKLED EGGS
Peel eggs and place loosely ... Seal with an airtight lid. Refrigerate two days before serving. Store in refrigerator up to 2 weeks. Serves 12.
63. PICKLED CARROTS
Fill pint jar with carrot ... carrots. Cool, then cover. Refrigerate at least 24 hours before serving. Will keep several weeks in the refrigerator.
In medium mixing bowl, mix ... peppercorns and 2 garlic quarters in each jar. Set ... serving. Store in refrigerator no longer than 1 month. makes 2 (1-pint) jars.
65. 24 HOUR PICKLES
Boil first 6 ingredients for ... cukes, dill and garlic in gallon jar or crock. ... Leftover liquid can be refrigerated and used another time.
66. SUN PICKLES
Clean a gallon jar. Put ... or 5 cloves garlic. Set aside and cook ... days. Put in refrigerator when done. Keeps in refrigerator for a long time.
Drain Kosher Dill pickle. Cut ... with pickle. Add garlic. Pour sugar mixture over pickle. Put pickle in refrigerator jar upside down to dissolve ... 24 hrs. Keep refrigerated.
Put all of the above ... along with the garlic and dill (if you like ... and store in refrigerator, (must be put in ... they taste even better.
Wash mushrooms and leave whole. ... lightly. Refrigerate overnight or for several days. Makes 3 1/2 pints. (Put up and put in the refrigerator.)
Mix all ingredients and put into jar. Refrigerate. Remove garlic after 1 day. May be ... weeks in the refrigerator. Serve on New Year's ... luck all year long.
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