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Results 61 - 70 of 75 for garbanzos
61. SAVORY GARBANZOS
Simmer onion rings and peppers ... taste. Let simmer a few minutes. Add cooked garbanzos. Stir just enough to blend. Serve hot over rice or millet.
Mash beans and combine with other ingredients. Use as spread for sandwiches, crackers or on lettuce leaf.
In saucepan, bring 2 cups of water to a boil; add 1 teaspoon salt. Stir in rice. Cover saucepan and cook over low heat for 20-25 minutes, ...
Mix all ingredients together in large bowl. Form into 4 patties and cook in non-stick skillet (use non-stick spray) until browned. Serves ...
Quarter potatoes; cut carrots into 4 wedges, 2 inches. Arrange all vegetables around roast in pan. Add oil and seasonings to water and beat ...
Saute onion, pepper and garlic ... until soft. Add garbanzos. Mix well. Add cut ... well. Pour in enough tomato juice from can to flavor well.
Cook first 3 ingredients in a skillet until done. Add garbanzo's, mushrooms and juice, black ... 12 to 15 ounces.) Serve with salad and rolls.
Combine chicken stock, chicken, chicken ... white pepper and garbanzo beans in a pot and ... remaining ingredients and simmer 10 to 15 minutes more.
After draining beans, pour remaining ... them. Can also be added to toss salads. Garbanzo beans are chick peas. You will become addicted to these.
70. GARBANZO POT PIE
Cook diced vegetables with little water. Add garbanzos, soup, frozen peas, and ... casserole. Cover with pie crust. Bake until brown at 400 degrees.
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