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Results 61 - 70 of 89 for game
Soak steaks and burgers for an hour; roasts for 4 to 8 hours. Takes the wild taste away. Also good for beef roasts.
Marinate for 2 hours or overnight and prepare meat as preferred.
Beat 6 tablespoons currant jelly ... juice and lemon juice, salt and pepper to taste; blend all together. Serve with ham, mutton or game meat.
Rub the birds good with olive oil. Salt and pepper to taste. Sprinkle lightly with sage and rosemary, inside and out. Add just a little ...
65. GAME MARINATION
1. Cook vegetables and spices ... your meat or game in marinade. 4. The meat ... good to marinate for at least 2 days before preparing the meat.
66. GAME STEW
Cut meat into 1 1/2 inch cubes. Peel and quarter onions and cut garlic cloves in half. Heat oil in large pot until hot. Brown meat on all ...
67. HERBED GAME HENS
Heat oven to 350 degrees. Dry cavities of hens (do not rub cavities with salt). Mix croutons and olives. Stuff each hen loosely with 1/3 ...
Pre-preparation: Defrost your selection of game meat in a solution of ... paprika. Deep fry in very hot grease, squeezing lemon over it as it fries.
69. GAME SAUCE
Melt butter and jelly over low heat. Add the other ingredients. This can be used as a basting sauce for any dark wild game.
Mix the ingredients in order given. Makes 3 cups. Mix sausage and crumbs, then add seasonings. Makes 3 cups.
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