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Results 61 - 70 of 208 for fudge marshmallow fluff
61. OVERSEAS FUDGE
Melt butter, add sugar and ... add chocolate bits, fluff, vanilla and nuts. Stir ... thermometer is recommended. Makes almost 5 pounds of fudge.
Combine first 4 ingredients in ... peanut butter and marshmallow fluff. Stir until mixed. Add ... 13 x 9 inch pan. Cool, then cut into squares.
Boil butter, sugar and milk until soft ball stage, stirring constantly. Remove from heat and add remaining ingredients. Stir until well ...
Combine 1 1/2 cups sugar, ... 1/2 jar of marshmallow fluff and 1/2 teaspoon vanilla. Beat ... butter. Cool at room temperature. Cut into squares.
Put sugar in pan, add ... melted, stir in fluff. Stir until smooth. Pour into 8x11 inch buttered pan. Set in refrigerator overnight. Cut and serve.
66. DAD'S FUDGE
Dissolve sugar, evaporated milk, salt, butter and marshmallow fluff on medium heat, stirring constantly. ... buttered 8 inch pan. Cool to serve.
Bring these to a boil - boil for 9 minutes. Pour hot mixture over chocolate chips, etc. Blend well, mix until smooth. Spread in 13 x 9 x 2 ...
Bring milk and confectioners' sugar ... peanut butter and marshmallow fluff. Stir until mixed well. ... 9 inch pan. Cool and cut into squares.
69. MARY'S FUDGE
Combine first 4 ingredients in medium size saucepan. Cook 8 minutes after mixture comes to a boil, stirring constantly. Add chocolate chips ...
70. COCOA FUDGE
Combine cocoa, sugar and salt; ... ball when dropped in cold water. Remove from heat. Drop in butter, then mix and add marshmallow and vanilla.
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