7 oz. jar marshmallow fluff
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. semi-sweet chocolate
1 tsp. vanilla extract
Optional: 1/2 c. nuts or coconut

Dissolve sugar, evaporated milk, salt, butter and marshmallow fluff on medium heat, stirring constantly. Boil for 5 minutes. Remove from heat and stir in remaining ingredients. Pour in buttered 8 inch pan. Cool to serve.