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Results 61 - 70 of 447 for fudge from icing
Bake cake as directed. The ... until thick. Remove from heat and add vanilla. TO ... a square of ice cream between layers. Top with hot fudge syrup, dollop of cream and cherry.
Combine cocoa and sugar in ... Boil and stir for 1 minute. Remove from heat. Stir in butter and vanilla. Serve warm. Makes about 2 cups sauce.
Stir over medium heat until ... wafers. Fill half full with ice cream; cover with half chocolate sauce. Repeat layers; garnish with pecans. Freeze.
Melt chocolate and butter on lowest possible heat. When melted, add sugar and milk gradually. Stir until smooth and then add Karo syrup. ...
Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.
66. FUDGE OR ICING
Bring to boil. Cook 3 minutes for fudge and 2 minutes for icing. Set off to cool. ... while cooling. If icing becomes too thick, milk can be added.
Melt chips and butter in double boiler. Add sugar and milk; blend well. Bring to boil and boil for 8 minutes. Add vanilla. Serve warm.
Mix sugar and Carnation evaporated ... chocolate chips. Boil 5 minutes and remove from burner, then add vanilla. Let cool a little. Top your ice cream.
Bring the sweetened condensed milk, ... and put vanilla ice cream over crust. Freeze 30 minutes and pour cooled fudge sauce over ice cream. Freeze ... pecans. Freeze 24 hours.
70. FUDGE OR ICING
Bring to boil 3 minutes for fudge and 2 minutes for icing. Set off to cool. ... times while cooling. If icing becomes too thick, milk can be added.
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